Press

Lan Pan Asian Café in Miami offers a genuine take on East and Southeast Asian cuisine. This establishment presents a variety of dishes that echo the traditional flavors of Japan, China, Korea, Thailand, and Vietnam, while also introducing modern twists. Their menu covers a broad spectrum from shareable starter plates to hearty noodle and rice dishes, alongside a range of entrées and a selection of sushi and sashimi.

Chef Johnson Teh has got Asian food covered. Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label 'yum.' So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care.

A cooking class at YUGA Restaurant in Coral Gables hosted by an award winning chef seemed like a fun new way to excite our taste buds and dive into a new adventure. The name YUGA translates to "elegance" in Japanese as Chef Johnson Teh pointed out to our foodie tasting group.

Lan Pan Asian Cafe brings a unique twist to Pan Asian cuisine tying in flavors from Japan, China, Korea, Thailand and Vietnam...The menu has a wide variety of gluten free friendly options, and Chef Teh will be adding many more in the near future.